Members of the House of Lords have lodged a series of extravagant complaints about their taxpayer-subsidised restaurants, expressing their anger about the size of menus, “chaotic” table layouts and “inferior cappuccinos”.

Peers can enjoy seared scallops, foie gras and champagne risotto at the Barry Room private restaurant, part of a group of facilities catering to them and their guests which are subsidised by the taxpayer at a cost of £1.3m a year.

A full roast dinner costs £9.50

Reported by the Independent. You can read the full story here. 

Matthew Burgess
http://www.mattburgess.co
I am a journalist and author. I am a journalist at the UK edition of WIRED magazine. In 2015, my first book Freedom of Information: A Practical Guide for UK Journalists, was published. My second book Reed Hastings: Building Netflix, was published in March 2020. I created FOI Directory in 2012 and have maintained it in my spare time ever since.